Apple Cobbler
This Apple Cobbler has bubbling cinnamon-spiced apples under a golden, cake-like topping, warm from the oven and practically begging for a scoop of vanilla ice cream on top.
Servings: 6 Servings
Calories: 172kcal
Ingredients
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 large Granny Smith apples peeled, cored, and sliced
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the 1 1/2 tablespoons granulated sugar and the cinnamon in a small bowl.
- Layer the apples in an ungreased 8x8-inch baking pan, sprinkling each layer with the cinnamon-sugar mixture.
- Combine the flour, 1/2 cup granulated sugar, egg, and baking powder with a fork. Sprinkle over the apples in the baking pan. Lightly sprinkle the water over the top.
- Bake for 40-50 minutes, until the topping is golden brown.
Nutrition
Calories: 172kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 47mg | Potassium: 121mg | Fiber: 3g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg