These Buffalo Chicken Crescent Rolls take everything you love about wing night and wrap it up in warm, flaky dough, with shredded chicken tossed in tangy buffalo sauce, ranch seasoning, and melty mozzarella.
They bake up golden in just 15 minutes, which makes them perfect for busy nights when you still want something crowd-pleasing on the table. Serve them with blue cheese dressing on the side for dipping, they turn into the ultimate game day or movie night snack.
Helpful Tips
- Don’t overfill the dough: A spoonful of chicken mixture goes a long way, so resist the urge to overstuff each roll or the filling will spill out during baking.
- Seal the edges well: Pinch the crescent dough closed around the filling as you roll so the buffalo sauce stays tucked inside instead of leaking onto the baking sheet.
- Brush with egg wash for shine: Taking the extra minute to brush the tops with egg before baking gives these rolls that beautiful golden brown, bakery-style finish.
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Buffalo Chicken Crescent Rolls
Ingredients
- 1 cup chicken cooked and shredded
- 1/4 cup buffalo wing sauce
- 1/2 teaspoon dry ranch seasoning mix
- 8 mozzarella cheese sticks cut in half
- 2 packages refrigerated crescent dough 8 oz each
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 egg
- 1/2 cup blue cheese dressing for serving
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Place the chicken, wing sauce, and ranch seasoning in a medium bowl. Mix to combine.
- Remove crescent rolls from the package and separate them. Place a spoonful of the chicken mixture across the wide end of the dough. Lay a piece of mozzarella on top.
- Starting at the wide end, roll the dough. Place them on an ungreased baking sheet.
- Beat the egg in a bowl. Brush it onto the tops of the rolls. Sprinkle with the garlic powder and parsley seasoning blend.
- Bake for 15 minutes or until golden brown.
- Serve with blue cheese dressing on the side for dipping.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.