Peach Dump Cake is one of those easy desserts you can throw together in just a few minutes with pantry staples. Juicy peaches baked under buttery yellow cake mix create a warm, cobbler-like dessert with crisp golden edges and a soft, fruity center. It’s simple, comforting, and perfect for busy nights when you want dessert without the extra work.
This recipe is especially great because there’s no mixing bowl required. Just layer everything in the baking dish and let the oven do the work. The cinnamon adds a cozy flavor that pairs perfectly with the sweet peaches, and it tastes even better served warm with whipped cream or vanilla ice cream.
Helpful Tips
- Make sure the butter is evenly distributed over the cake mix so you don’t end up with dry spots after baking.
- If you like extra spice, add a little nutmeg along with the cinnamon for more warm flavor.
- Let the dump cake rest for 10 to 15 minutes before serving so the filling thickens slightly.
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Peach Dump Cake
Ingredients
- 2 cans peaches in heavy syrup 21 ounce cans
- 1 bow yellow cake mix 15.25 ounce
- 1/2 cup butter cold and grated
- 1/2 teaspoon ground cinnamon or to taste
Instructions
- Preheat the oven to 375°F(190°C). Lightly grease a 13×9” baking dish.
- Spread the peaches out evenly into the baking dish. Sprinkle the cake mix evenly over the peach filling. Press it down into the peaches.
- Scatter the grated butter pieces evenly over the top. Sprinkle cinnamon over the top. Bake for about 45 minutes until the top is golden brown.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.