Peach Dump Cake
Peach Dump Cake is one of those easy desserts you can throw together in just a few minutes with pantry staples.
Servings: 12 Servings
Calories: 99kcal
Ingredients
- 2 cans peaches in heavy syrup 21 ounce cans
- 1 bow yellow cake mix 15.25 ounce
- 1/2 cup butter cold and grated
- 1/2 teaspoon ground cinnamon or to taste
Instructions
- Preheat the oven to 375°F(190°C). Lightly grease a 13x9” baking dish.
- Spread the peaches out evenly into the baking dish. Sprinkle the cake mix evenly over the peach filling. Press it down into the peaches.
- Scatter the grated butter pieces evenly over the top. Sprinkle cinnamon over the top. Bake for about 45 minutes until the top is golden brown.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 471IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.3mg