Marinated Mozzarella Balls are one of the easiest ways to add something fresh and flavorful to your table. With just a handful of ingredients, you get a simple appetizer that feels a little special without much effort.
They’re perfect for prepping ahead, which makes them great for entertaining or quick snacks during the week. The longer they sit, the more flavor the mozzarella absorbs, so you end up with something that tastes even better over time.
Helpful Tips
- Pat the mozzarella dry: This helps the oil and seasonings stick better and keeps the marinade from getting watery.
- Let it marinate longer if you can: An hour works, but a few hours or overnight gives you even more flavor.
- Use good olive oil: Since it’s a key ingredient, a quality extra-virgin olive oil makes a noticeable difference.
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Marinated Mozzarella Balls
Ingredients
- 2 tablespoons fresh parsley and/or basil leaves chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove grated
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2/3 cup extra-virgin olive oil
- 8 ounces Ciliegine fresh mozzarella cheese balls drained and patted dry
Instructions
- In an 8-ounce jar, combine the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and 1/3 cup of the olive oil.
- Add the mozzarella balls and stir. Then pour in the rest of the olive oil. Add more if it doesn’t cover the mozzarella.
- Put on the lid and refrigerate for at least one hour before serving. It can be stored in the refrigerator for up to 1 week.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.