Marinated Mozzarella Balls
Marinated Mozzarella Balls are one of the easiest ways to add something fresh and flavorful to your table. With just a handful of ingredients, you get a simple appetizer that feels a little special without much effort.
Servings: 12 Servings
Calories: 155kcal
Ingredients
- 2 tablespoons fresh parsley and/or basil leaves chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove grated
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2/3 cup extra-virgin olive oil
- 8 ounces Ciliegine fresh mozzarella cheese balls drained and patted dry
Instructions
- In an 8-ounce jar, combine the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and 1/3 cup of the olive oil.
- Add the mozzarella balls and stir. Then pour in the rest of the olive oil. Add more if it doesn’t cover the mozzarella.
- Put on the lid and refrigerate for at least one hour before serving. It can be stored in the refrigerator for up to 1 week.
Nutrition
Calories: 155kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 63mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 0.1mg