Ground beef taquitos are the kind of snack that disappears fast. They’re crispy on the outside, packed with flavorful beef on the inside, and perfect for dipping in salsa, guacamole, or sour cream. Whether you’re hosting friends, planning game-day snacks, or just want something crunchy and satisfying, these taquitos check all the boxes.
What makes ground beef taquitos so appealing is how simple they are to make. The filling comes together quickly with seasoned beef and cheese, then everything gets rolled into tortillas and baked or fried until golden and crisp. They’re easy to prep ahead and reheat well, which makes them a great option when you want a reliable party appetizer.
Helpful Tips
- Warm the tortillas first
Corn tortillas can crack when rolled cold. Warm them in the microwave or a skillet for a few seconds so they stay flexible. - Don’t overfill the taquitos
A small amount of filling rolls and crisps better. Overfilling makes them harder to seal and they may fall apart while cooking. - Bake for an easier option
If you want less mess, brush the taquitos lightly with oil and bake at 425°F until crispy instead of frying.
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Ground Beef Taquitos
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese
- 1/3 cup salsa
- ½ teaspoon salt
- 1 cup cheddar cheese shredded
- 16 corn tortillas
- Cooking spray
- Toppings: sour cream salsa, guacamole
Instructions
- Preheat oven to 425°F. Line a baking sheet with foil and spray with cooking spray.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat. Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in cream cheese, salsa, and salt. Continue stirring over medium heat until cream cheese is completely melted and mixed in. Add the cheese and stir until combined.
- Lightly heat the tortillas so they are pliable. Place 2-3 tablespoons of beef mixture down one side of a tortilla. Roll up tightly and place seam-side down on the prepared baking sheet.
- Spray taquitos with cooking spray. Bake for 15-20 minutes or until golden brown and crispy.
- Serve with your favorite toppings.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.