Loaded Greek Hummus is the kind of appetizer that instantly makes a spread feel complete. Creamy hummus is topped with crisp cucumbers, juicy tomatoes, briny olives, and crumbled feta for a fresh, colorful finish. It is simple to assemble but looks like you put in extra effort.
This is a great option when you want something that feels lighter but still satisfying. Serve it with warm pita, crackers, or fresh vegetables and let everyone scoop their own. It works for casual get togethers, holiday spreads, or as part of a bigger appetizer board.
Helpful Tips
- Pat the cucumbers and tomatoes dry before topping so the hummus does not get watery.
- Chop the toppings small so you get a little bit of everything in each scoop.
- Assemble shortly before serving to keep the vegetables fresh and crisp.
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Loaded Greek Hummus
Ingredients
For the base:
- 16 ounces plain hummus store bought or homemade
- 1 tablespoon olive oil
For the toppings:
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper to taste
For serving:
- Pita bread, pita chips, crackers, or fresh vegetables
Instructions
- Spread the hummus evenly onto a serving plate or shallow bowl, creating a slight well in the center with the back of a spoon.
- Drizzle olive oil over the hummus.
- In a small bowl, gently combine the cucumber, tomatoes, olives, red onion, and parsley.
- Spoon the mixture evenly over the hummus, then sprinkle with crumbled feta and black pepper.
- Serve immediately with pita or your favorite dippers.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.