Loaded Greek Hummus
Creamy hummus is topped with crisp cucumbers, juicy tomatoes, briny olives, and crumbled feta for a fresh, colorful finish.
Servings: 8 servings
Calories: 136kcal
Ingredients
For the base:
- 16 ounces plain hummus store bought or homemade
- 1 tablespoon olive oil
For the toppings:
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper to taste
For serving:
- Pita bread, pita chips, crackers, or fresh vegetables
Instructions
- Spread the hummus evenly onto a serving plate or shallow bowl, creating a slight well in the center with the back of a spoon.
- Drizzle olive oil over the hummus.
- In a small bowl, gently combine the cucumber, tomatoes, olives, red onion, and parsley.
- Spoon the mixture evenly over the hummus, then sprinkle with crumbled feta and black pepper.
- Serve immediately with pita or your favorite dippers.
Nutrition
Calories: 136kcal | Carbohydrates: 9g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 354mg | Potassium: 173mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg