These Loaded Potato Bites are everything you love about a loaded baked potato, packed into a crispy, handheld appetizer. Creamy potatoes, melty cheddar, and salty bacon sit inside flaky phyllo shells for the perfect bite. They’re easy to make and even easier to snack on.
You’ll want to make these when you need a crowd-friendly appetizer that feels familiar but still fun. The potato filling comes together quickly, the phyllo shells save time, and the toppings can be added right before serving. They’re great for parties, game day, or anytime you want a cozy appetizer without a lot of work.
Helpful Tips
- Don’t over-mash the potatoes. A little texture keeps the filling hearty and prevents it from turning gluey.
- Warm the phyllo shells first. Baking them with the filling helps them stay crisp and not soggy.
- Add toppings just before serving. This keeps the sour cream fresh and the shells nice and flaky.
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Loaded Potato Bites
Ingredients
- 15 phyllo shells 1 box
- 2 medium red potatoes
- 2 ounces cheddar cheese shredded
- 2 tablespoons cream cheese softened
- 1/2 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 strips of bacon cooked and chopped
- 1/4 cup sour cream
- fresh chives chopped
Instructions
- Preheat the oven to 350° F(190°C). Place the phyllo shells on a baking sheet and set aside.
- Peel the potatoes and cut them into cubes. Cook in a pot of boiling salted water for 20 minutes or until fork tender. Drain. Once cooled, transfer them to a mixing bowl.
- Add the cheddar, cream cheese, butter, slat, garlic powder, and half the bacon to the bowl. Stir, mashing up the potato as you mix. It doesn’t need to be smooth. Divide the potato mixture among the phyllo cups. Bake for 15 minutes.
- Top with the remaining bacon bits, sour cream, and chives.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.