This Herb Mushroom Couscous is one of those side dishes that is quick, packed with flavor, and just a little bit fancy. Whether you’re serving it alongside chicken, beef, or enjoying it as a vegetarian main, it’s a simple way to upgrade dinner.
Earthy mushrooms and sweet onions get sauteed until golden, then mixed into fluffy couscous with fresh dill and a hint of lemon zest. It’s herby, savory, and perfectly balanced. The whole thing comes together in about 15 minutes, so it’s great for busy weeknights. Serve it alongside this French Onion Meatloaf for a classic meal that doesn’t take a ton of effort.
Helpful Tips
- Use a large skillet: This gives the mushrooms space to brown instead of steam. Don’t crowd them or they won’t caramelize properly.
- Fluff the couscous: After it rests, use a fork to gently fluff it up for the best texture.
- Switch up the herbs: If you don’t have dill, try parsley, basil, or even tarragon for a different flavor profile.
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Herb Mushroom Couscous
Ingredients
- 3 tablespoons olive oil
- 1 pound baby bella mushrooms sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup Moroccan couscous
- 1 1/2 cup vegetable broth
- 1/4 teaspoon EACH salt and pepper
- 1/4 cup fresh dill chopped
- 1/2 teaspoon lemon zest
Instructions
- Heat a large skillet over medium heat, add the oil. Once hot, add diced onion and mushrooms and cook until all of the liquid has evaporated and the mushrooms have started to brown, about 8 minutes.
- Remove half of the mushrooms from the skillet and set aside.
- Add the garlic and cook for 1 minute. Then add the couscous, vegetable broth, salt and pepper.
- Bring it to a boil, cover with a lid, and turn off the heat. Let it rest for 5 minutes.
- Open the lid and add the reserved mushrooms back in. Then add the fresh dill and lemon zest. Stir everything together well.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.