These Bang Bang Salmon Bites are spicy, creamy, and totally addictive. Each bite-sized piece of salmon is pan-seared until golden, then drizzled with a bold, tangy sauce that brings the heat. It’s the perfect quick appetizer or a fun way to switch up your weeknight dinner.
If you’re a fan of bang bang shrimp, this salmon version is going to hit the spot. The sauce is creamy with just the right amount of kick, and it comes together in seconds. Sprinkle with fresh cilantro for a pop of flavor and color.
Helpful Tips
- Cut the salmon into even-sized cubes so they cook evenly and stay juicy.
- Use medium-low heat to avoid overcooking or burning the outside of the salmon.
- Sauce just before serving to keep the salmon crispy on the outside.
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Bang Bang Salmon Bites
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoons Sriracha
- 2 tablespoon sweet chili sauce
- 1 teaspoon honey
- 1/2 teaspoon white vinegar
- 1 pound salmon cubed
- salt and black pepper to season
- 1 tablespoon olive oil
- 6 sprigs cilantro roughly chopped
Instructions
- In a bowl, mix together the mayo, Sriracha, chili sauce, honey, and vinegar.
- Season the salmon with salt and pepper.
- Heat oil in a skillet over medium low heat. Add salmon to the pan and cook on each side for 2 minutes.
- Transfer the salmon to a serving plate. Top each piece with sauce and a sprinkle of cilantro.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
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