When the air turns crisp and the leaves start to crunch under your feet, nothing feels better than leaning into the cozy flavors of fall. This collection of 5 Pumpkin & Butternut Squash Recipes to Make This Fall brings you the perfect mix of savory and sweet, from warm, creamy dishes to a chilled seasonal sip.
You’ll find a silky pumpkin soup, a cheesy pasta that doubles as comfort in a bowl, a hearty butternut squash pizza with sausage, tender pumpkin loaves swirled with cream cheese, and even a refreshing iced pumpkin cream chai latte to balance it all out.
Iced Pumpkin Cream Chai Latte

When fall starts creeping in but it’s still too warm for hot drinks, this Iced Pumpkin Cream Chai Latte hits the sweet spot. It’s a cozy blend of spiced chai and creamy pumpkin foam, served ice-cold and finished with a sprinkle of pumpkin pie spice. Think of it as your favorite fall flavors in a refreshing, café-style drink you can make in minutes. Get the recipe
Easy Creamy Pumpkin Soup

This creamy pumpkin soup is packed with flavor from the pumpkin, a touch of garlic and onion, and just the right amount of spice. Blended until silky smooth and finished with a swirl of cream or coconut milk, it’s cozy and satisfying without being heavy. Get the recipe
Butternut Squash & Sausage Pizza

This Butternut Squash & Sausage Pizza is the kind of recipe that turns an ordinary pizza night into something unforgettable. The natural sweetness of roasted butternut squash pairs beautifully with the savory richness of sausage, creating a balance of flavors that feels both cozy and indulgent. Get the recipe
Butternut Squash Pasta

This creamy butternut squash pasta is the ultimate cozy dinner for fall. The sauce is made by blending roasted butternut squash into a velvety puree that coats every strand of pasta with rich, savory flavor. It’s a comforting dish that feels indulgent but is still packed with wholesome ingredients. Get the recipe.
Mini Pumpkin & Cream Cheese Loaves

These Mini Pumpkin & Cream Cheese Loaves are like a bite of fall. Soft, warmly spiced pumpkin bread with a swirl of sweet cream cheese running through the middle. They’re cozy, satisfying, and just the right amount of indulgent. Get the recipe

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.