Rice bowls are the ultimate customizable meal. Just layer your favorite toppings over a bowl of rice and you’re good to go. These recipes are packed with flavor and come together fast, whether you’re prepping lunch or dinner. It’s a great way to use up leftovers and keep things interesting.
Bang Bang Shrimp Rice Bowls
Crispy shrimp are coated in a spicy-sweet Bang Bang sauce and served over fluffy rice with fresh veggies for a colorful, flavor-packed bowl. It’s ready in just about 20 minutes—perfect for a fuss-free but satisfying meal.
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Salmon Sushi Bowls
These sushi-inspired bowls combine tender baked salmon, creamy avocado, crisp cucumber, and seasoned sushi rice for a healthy and delicious lunch or dinner. It’s easy to assemble yet delivers big on taste and nutrition.
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Easy Shrimp Taco Bowl
Grilled shrimp, black beans, corn, avocado, and cabbage come together with creamy cilantro dressing for a deconstructed taco in bowl form. It’s nutritious, filling, and comes together in just minutes.
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Vietnamese Pork Bowls
Caramelized pork shoulder is paired with pickled carrots and daikon, rice noodles, and fresh herbs to create a bowl balancing savory, sweet, and tangy flavors with satisfying crunches. It’s a meal that feels gourmet but comes together easily.
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Grilled Shrimp, Corn & Avocado Bowl
Juicy grilled shrimp meet charred corn, creamy avocado, and spicy lime mayo in this bright, summer-ready bowl. It’s fresh, hearty, and just the right mix of smoky, tangy, and rich flavors.
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Lemon Pepper Shrimp & Orzo Bowl
This Lemon Pepper Shrimp & Orzo Bowl is a bright and flavorful dish that feels like a burst of sunshine on your plate. Tender shrimp are perfectly seasoned with zesty lemon pepper, then paired with a bed of tender, herby orzo and fresh vegetables. This recipe works amazingly well with rice too!
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Versatile Rice Bowls
Rice Bowls are the ultimate go-to for a quick, versatile, and satisfying meal. From Asian-inspired to Mediterranean flavors, the possibilities are endless. All you need to do is mix and match flavors and you’ve got a different type of bowl for every night of the week.
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.