Thanksgiving is all about gathering around the table for a comforting, flavorful meal, and the side dishes are where the magic really happens. Whether you’re keeping things traditional or trying something new this year, these six recipes bring bold flavor and seasonal ingredients to your holiday spread. They’re easy to make, perfect for smaller gatherings, and guaranteed to round out your Thanksgiving table beautifully.
Creamy Scalloped Potatoes
If there’s one side dish that always disappears fast at the table, it’s Creamy Scalloped Potatoes. This version is extra creamy, garlicky, and rich with Parmesan cheese and fresh thyme. The layers of tender Yukon gold potatoes soak up all that velvety sauce and bake into a golden, bubbling masterpiece. Get the recipe.
Classic Make-Ahead Stuffing
This classic make-ahead stuffing is everything you want on your holiday table: savory, herby, soft in the center with perfectly crispy edges. It’s made with simple ingredients and can be assembled a day ahead so you’re not scrambling on the big day. Just pop it in the oven and you’ve got a stress-free side that tastes like home. Get the recipe.
Roasted Green Beans with Buttermilk Dressing
When green beans are roasted until crisp-tender and finished with a creamy, herby dressing and crispy shallots, they turn into a side dish that steals the show. This Roasted Green Beans with Buttermilk Dressing recipe gives you all the textures: charred edges, cool tangy sauce, and a crunchy topping. It’s simple enough for a weeknight but fancy enough for the holidays. Get the recipe.
Roasted Carrots with Walnuts & Feta
These Roasted Carrots with Walnuts and Feta are a vibrant and easy side dish that brings sweet, salty, and nutty flavors together in every bite. Roasting the carrots brings out their natural sweetness, while the crumbled feta adds creaminess and tang. A sprinkle of toasted walnuts gives just the right amount of crunch. Get the recipe.
Butternut Squash Arugula Salad with Maple Dressing
This fall-inspired salad brings together warm roasted butternut squash, peppery arugula, and a sweet maple dressing for a fresh, colorful side dish that feels just a little bit fancy. With creamy feta, crunchy walnuts, and tart cranberries, every bite hits that perfect sweet-savory balance. It’s a great way to brighten up any autumn meal. Get the recipe.
Roasted Brussels Sprouts with Creamy Mushrooms
Roasted Brussels sprouts meet rich, creamy mushrooms in this simple yet flavorful side dish. The sprouts get crispy and caramelized in the oven while the mushrooms simmer in a garlicky cream sauce that brings everything together. It’s a cozy and savory combo that works just as well for weeknight dinners as it does for holiday meals. Get the recipe.
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.