Looking for a quick appetizer that still feels fancy? These smoked salmon cucumber bites are cool, creamy, and full of flavor with barely any prep. They’re the kind of snack that looks impressive but takes just minutes to pull together.
You’ll love these for how simple and polished they are. No oven, no complicated prep—just a few fresh ingredients layered together for a light, savory bite. Whether it’s brunch, a holiday spread, or a wine night, these always look and taste like you planned ahead.
Helpful Tips
- Pat the cucumber slices dry with paper towels before assembling to keep them from getting watery.
- Use whipped cream cheese or mix regular cream cheese with a splash of lemon juice and herbs for extra flavor.
- Top with a tiny piece of fresh dill or a caper to finish each one with color and a salty bite.
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Smoked Salmon Cucumber Bites
Ingredients
- 2 English Cucumbers peeled and cut into 1″ rounds
- 6 ounces smoked salmon cut into bite sized pieces
- 4 ounces whipped cream cheese softened
- Fresh dill cut into small sprigs
- Everything bagel seasoning or other similar seasoning
- 1/4 cup capers drained
Instructions
- Lay the cucumber rounds on a paper towel and let sit for 15 minutes so moisture can escape.
- Place the whipped cream cheese in a piping bag or plastic bag with corner cut off.
- Place a piece of salmon on each cucumber. Pipe on some cream cheese.
- Top with a caper, everything bagel seasoning, and a sprig of dill.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.