18 Tasty Sides to Serve with Brisket

Brisket is the star of any barbecue spread, but the right side dishes can take the whole meal to the next level. Whether you’re smoking a whole brisket for a weekend cookout or serving up tender slices for a holiday feast, these 18 tasty sides are the perfect complement. From crisp, tangy slaws to creamy classics and bold grilled veggies, you’ll find just the right flavors and textures to round out your brisket plate.

Creamy & Spicy Chipotle Coleslaw

This vibrant coleslaw blends crisp cabbage, carrots, and green onions with a smoky chipotle‑in‑adobo dressing. It delivers a cool crunch and just enough kick to complement meaty brisket.
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Classic Macaroni Salad (Perfect BBQ Side)

Creamy macaroni tossed with cheese, eggs, celery, peppers, and a tangy mayo‑vinegar dressing makes it a picnic favorite. It’s a comforting, crowd-pleasing side that pairs beautifully with smoky brisket.
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Grilled Chili Crunch Zucchini

Slices of zucchini are lightly charred on the grill, then topped with a spicy chili‑crunch mix for a smoky, crisp bite. It’s a light, veggie-forward side that balances the richness of brisket perfectly.
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BBQ Chicken Macaroni Salad

This twist on classic macaroni salad includes tender chicken and BBQ sauce in the dressing for extra flavor. It adds heartiness and a hint of barbecue sweetness to your brisket plate.
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Smoked Deviled Eggs

These Smoked Deviled Eggs are a flavor revelation and a really fun twist on a classic appetizer that you can make while you’re out smoking things on the pellet grill.
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Classic Potato Salad

This Classic Potato Salad is made with tender potatoes, eggs, celery, and pickles, with a creamy mayonnaise dressing and one simple secret ingredient that really elevates the flavor.
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Smoked Corn on the Cob

Smoked Corn on the Cob is a delicious and popular summer dish that can be enjoyed as a snack or a side dish at any outdoor gathering.
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Mediterranean Pasta Salad with Chickpeas

Mediterranean Pasta Salad with Chickpeas combines tangy feta cheese, salty Kalamata olives, sweet grape tomatoes, and crunchy vegetables for a perfect balance of flavors and textures.
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Grilled Twice Baked Potatoes

Grilled Twice Baked Potatoes are easy to make on the grill to get a nice creamy textured potato with cheese and bacon, stuffed in a crispy textured shell.
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Grilled Corn on the Cob

Grilled Corn on the Cob is a delicious and popular summer dish that can be enjoyed as a snack or a side dish at any outdoor gathering.
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Easy Grilled Bourbon Pineapple

Grilled Bourbon Pineapple combines the sweetness of fresh pineapple with the smoky flavors of bourbon to create a delicious grilled side dish for your meal.
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Grilled Hasselback Potatoes

These Grilled Hasselback Potatoes are so easy to make on the grill and they make the perfect side dish for your next barbeque or gathering.
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Smoked Baked Beans Recipe

Baked beans are perfect for any occasion, whether it’s an impromptu cookout, a backyard party or a casual family dinner. This Smoked Baked Beans Recipe will add a whole new level of flavor and complexity to your meal that you can’t achieve with traditional baking methods.
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Bacon, Jalapeno, and Corn Salad

I love this easy-to-make Bacon, Jalapeño and Corn Salad as a side dish, but it can also be served as a party appetizer or dip. The crunchy corn and rich crispy bacon make this a really tasty dish, no matter how you choose to serve it.
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The Best Broccoli Salad

This Broccoli Salad combines fresh broccoli, dried cranberries, sunflower seeds, and bacon bits in a creamy homemade dressing.
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Easy Smoked Vegetables

These Easy Smoked Vegetables are slow cooked on the smoker for about 45 minutes, until delicious smoky aroma and flavor is imparted.
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The Best Smoked Mac and Cheese

This Smoked Mac and Cheese is loaded with cheese and incredibly creamy, but with a signature smoked flavor that makes it absolutely irresistible.
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Corn & Black Bean Pasta Salad

This Corn & Black Bean Pasta Salad combines fusilli pasta with corn, black beans, bell pepper and cilantro for a Southwestern flair.
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