If you’re looking for a quick and flavorful way to serve shrimp, this Easy Chimichurri Shrimp recipe brings the heat and the herbs in the best way. Juicy shrimp are seared to perfection and tossed with a vibrant chimichurri sauce made from parsley, garlic, chili, and red wine vinegar. It’s bold, fresh, and ready in under 30 minutes.
This dish is perfect for weeknights when you want something exciting without spending hours in the kitchen. The chimichurri doubles as both a marinade and a dipping sauce, giving every bite a punch of flavor. Serve it with rice, crusty bread, or just a fork—you won’t need much else.
Helpful Tips
- Let the chimichurri sit for at least 30 minutes so the flavors can develop. It’s even better if you make it a few hours ahead.
- Use a large pan and avoid crowding the shrimp so they get a nice sear instead of steaming.
- Don’t overcook the shrimp. Two to three minutes per side is all it takes. They’re done when they turn pink and curl slightly.
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Chimichurri Shrimp
Ingredients
For the chimichurri:
- 1/2 cup parsley or cilantro finely chopped
- 2 cloves garlic finely minced
- 1 red chili pepper seeded and finely minced
- 1 teaspoon oregano dried
- 1/2 cup olive oil
- 3 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For the shrimp:
- 1 pound jumbo shrimp peeled and deveined
- 3 tablespoon olive oil
- 2 cloves garlic finely minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Mix all of the chimichurri ingredients in a bowl. Allow the flavors to meld for 30 minutes or longer, if possible.
- Mix the olive oil, garlic, paprika, salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 20 minutes.
- Heat a pan over high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side.
- Transfer the shrimp to a bowl. Pour half the chimichurri over the shrimp. Toss to coat. Serve the rest on the side.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.