These Salmon Skewers with Dill Sauce are a simple way to turn salmon into something extra special. They’re quick to make, packed with zesty lemon flavor, and finished with a herby, creamy dill sauce that ties it all together. Perfect for a holiday appetizer or as a light main course when you’re entertaining.
You’ll love how easy this recipe is! Just season the salmon, thread it on skewers with a few lemon slices, and bake. The real magic comes from the sauce: fresh dill, a touch of red onion, lemon juice, and just enough mayo to make it creamy without feeling heavy. It’s fresh, bright, and goes perfectly with the salmon.
Helpful Tips
- Use fresh salmon: Look for firm, skinless fillets that are easy to cube and hold their shape on the skewer.
- Don’t overbake: Salmon cooks fast, so keep an eye on it and pull it at 6 minutes to keep it moist.
- Chill the sauce: Make the dill sauce ahead and let it sit in the fridge for 15-20 minutes to let the flavors blend.
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Bite-Sized Salmon Skewers with Dill Sauce
Ingredients
- 1 pound salmon fillet skinless, cubed
- 2 teaspoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1 large lemon sliced thinly
For the dill sauce:
- 1 tablespoon fresh dill chopped
- 1 tablespoon red onion finely chopped
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon mayonnaise
- salt and ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon cubes into a bowl with olive oil, lemon pepper seasoning, and salt. Gently toss to coat.
- Thread 2 cubes of salmon onto a skewer with one folded lemon slice in between. Repeat until all skewers are made. Place them on the baking sheet.
- Bake for 6 minutes, turning halfway through.
- For the dill sauce, combine all 6 ingredients in a bowl and whisk together.
- Pour the sauce over the salmon just before serving and garnish with fresh dill and lemon slices.
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.