If you’re looking for a potato appetizer or side dish that feels a little special but is still easy to make, these Crispy Potato Stacks are a great option. Thin slices of russet potatoes are layered in a muffin tin with butter, garlic, herbs, and plenty of cheese, then baked until golden and crisp around the edges.
Each stack comes out tender in the center with crispy, cheesy layers on top. They’re perfect for serving alongside steak, chicken, or a holiday roast, and the individual portions make them easy to plate and serve. Once you try them, you might find yourself making them whenever you want potatoes with a bit more texture and flavor.
Helpful Tips
- Slice the potatoes thin and evenly. A mandolin works best for getting uniform slices so the stacks cook evenly and become tender in the center.
- Pack the stacks tightly. The potatoes will shrink as they cook, so fill each muffin cup all the way to the top.
- Loosen before removing. Run a small knife around the edge of each stack while still warm so they release cleanly from the pan.
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Crispy Potato Stacks
Ingredients
- 5 medium russet potatoes
- 1/2 cup butter melted
- 1 cloves garlic minced
- 1/2 cup Parmesan cheese finely grated
- 1/2 cup Cheddar cheese finely grated
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 12-cup mini muffin tin.
- Using a mandolin or a very sharp knife, cut the potatoes into 1/16” to 1/8” slices.
- In a large bowl, stir together the butter, garlic, cheeses, rosemary, thyme, salt and pepper. Add in the potatoes and toss well to coat.
- Layer the potato slices in each well of the muffin tin all the way to the top.
- Place the muffin tin on a baking sheet and cover with tinfoil.
- Bake for 15 minutes. Remove the foil and continue cooking for another 20-25 minutes. The potatoes should be tender and golden.
- Slide a paring knife around the outside of each stack to release it then use the knife to lift the stack out.
- Garnish with flake salt and some fresh thyme. Serve immediately.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.