Coconut Cilantro Rice is a simple yet flavorful side dish that pairs perfectly with a variety of meals, from spicy curries to grilled seafood. The rich creaminess of coconut milk balances the fresh, zesty pop of cilantro and lime, creating a light and fragrant dish that’s anything but boring.
Whether you’re making it for a weeknight dinner or a special occasion, this rice is easy to prepare and adds a delicious tropical twist to your plate. It is a great side dish to serve alongside this coconut curry salmon.
Helpful Tips
- Add the cilantro at the end – Stir in freshly chopped cilantro after the rice is cooked to preserve its bright, fresh flavor and vibrant green color.
- Use full-fat coconut milk – This gives the rice a rich, creamy consistency and enhances the coconut flavor. If using light coconut milk, the texture will be less creamy.
- Let the rice rest before fluffing – After cooking, let it sit with the lid on for about 5 minutes to allow the moisture to distribute evenly, making it easier to fluff with a fork.
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Flavorful Coconut Cilantro Rice
Ingredients
- 1 cup (185 g) long grain rice
- 3/4 cup (177 ml) coconut milk
- 1 1/4 cups (296 ml) water
- 1/4 teaspoon (1.5 g) salt
- 1/4 cup (4 g) cilantro finely chopped
- 1 lime zested + 1/4 teaspoon juice
Instructions
- Combine the rice, coconut milk, water, sugar and salt in a saucepan over medium heat. Cover and bring to a simmer. Reduce heat to medium low and cook for 15 minutes. Remove from heat and let rest for 5 minutes with the lid on.
- Fluff the rice with a fork. Add the cilantro and stir. Add lime zest and 1/4 teaspoon juice. Stir and serve.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.