Totchos: The Ultimate Game Day Snack
Totchos—crispy tater tots loaded with melty cheese, savory toppings, and all your favorite nacho fixings—are perfect for game day, parties, or just a fun twist on comfort food.
Servings: 6 Servings
Calories: 437kcal
Ingredients
- 28 ounces frozen tater tots
- 1/2 pound lean ground beef
- 1/2 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup cheddar cheese shredded
- Toppings: cherry tomatoes avocado, jalapeno, cilantro, sour cream, olives, green onions
Instructions
- Cover a baking sheet with parchment paper. Spread the tots on the baking sheet and cook according to the package instructions.
- Cook the ground beef in a skillet, crumbling it as it cooks, until browned. Drain any excess grease. Add half a packet of taco seasoning and 1/4 cup of water. Stir and simmer for 2-3 minutes.
- Sprinkle the ground beef and black beans over the tots, then sprinkle on the shredded cheese. I like to layer it up so each bite gets toppings.
- Bake until the cheese is melted, but not browned, about 5 minutes.
- Remove from the oven and serve with your toppings.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 47g | Protein: 19g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 981mg | Potassium: 637mg | Fiber: 7g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 10mg | Calcium: 166mg | Iron: 3mg