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Roasted Broccoli and Hummus
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4.98 from 36 votes

Roasted Broccoli & Hummus

This roasted broccoli & hummus dish is packed with flavor from the charred broccoli and za'atar spice, plus crunchy roasted nuts and zesty lemon juice.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Hummus
Servings: 2 servings
Calories: 273kcal
Author: Laura Lynch

Ingredients

  • 1/2 pound tenderstem broccoli or broccolini
  • 1 tablespoon olive oil
  • 1/2 cup prepared hummus
  • 2 tablespoons slivered almonds
  • 1 teaspoon za'atar seasoning
  • dash paprika
  • 2 lemon wedges
  • salt & pepper to taste

Instructions

  • Arrange broccoli on a lined baking sheet. Drizzle with olive oil and a sprinkle of salt and pepper. Roast in the oven at 425 degrees F for 10 minutes or until the florets begin to char. Remove and set aside.
  • Add hummus to the plate. Add the broccoli on top. Drizzle with olive oil. Sprinkle on the za'atar, paprika, and slivered almonds. Finish with a spritz of lemon juice.

Nutrition

Calories: 273kcal | Carbohydrates: 21g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Sodium: 267mg | Potassium: 236mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2001IU | Vitamin C: 114mg | Calcium: 130mg | Iron: 3mg