Prosciutto & Ricotta Crostini with Balsamic Glaze
This elegant yet simple dish combines the creamy richness of ricotta cheese with the savory, salty notes of prosciutto, all atop a crispy slice of toasted bread.
Servings: 12 servings
Calories: 112kcal
Ingredients
- 1/2 baguette cut into 1/2″ slices
- 2 tablespoons olive oil
- 4 ounces ricotta cheese
- Salt and ground black pepper to season
- 4 oz Prosciutto
- 1/4 cup balsamic glaze
- 12 small fresh basil leaves
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil and let cool.
- Spread a light layer of ricotta onto each crostini. Season them with salt and pepper.
- Layer on a 1/4 slice of prosciutto. Drizzle on the balsamic. Garnish each crostini with a small basil leaf.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 135mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.5mg