Easy Delicious Smoked Meatloaf
This Smoked Meatloaf recipe is a delicious spin on the classic meatloaf because it's smoked on a pellet grill.
Servings: 6 Servings
Calories: 456kcal
Equipment
- Smoker Grill
- Wood or wood pellets
Ingredients
- 2 pounds ground beef
- 1/2 onion finely diced
- 1/3 cup breadcrumbs
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 egg lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup BBQ sauce try our smoky Bourbon BBQ Sauce
Instructions
- Preheat the smoker to 250° F (120° C).
- In a mixing bowl, combine the ground beef through black pepper. Mix to combine, but don’t overwork. Shape into a loaf.
- Place the loaf on the grill and smoke for about 2 hours, until the internal temperature reaches 160° F (71° C), basting with BBQ sauce every 30 minutes.
- Remove from smoker and rest for 5 minutes before slicing and serving.
Notes
- Wear food-safe gloves when handling raw meat to avoid any cross-contamination or food poisoning, especially if you're mixing the meat with your hands.
- Make sure all ingredients are cut small and well mixed. This will help you to avoid big chunks of breadcrumbs or onions in the meatloaf.
Nutrition
Calories: 456kcal | Carbohydrates: 13g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 765mg | Potassium: 536mg | Fiber: 1g | Sugar: 7g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 4mg