Pre-heat the oven to 400 degrees F. Prepare a baking sheet with a silicon baking mat or parchment paper lining.

Cook the ground beef and onion in a skillet over medium-high heat. Crumble the beef with a spatula as it cooks. When done, drain any excess oil. Add the taco seasoning and water and stir well to combine. Remove from heat.

Work with one wrapper at a time. Add approximately 1 tbsp of refried beans, meat mixture, then shredded cheese to the edge of the wrapper nearest to you, leaving about an inch of wrapper exposed.

Fold the left and right sides into the center. Then roll away from you to form a tight roll. Brush the loose ends with a bit of water to stick it down.

Add the rolls to the baking sheet. Cook in the oven for approximately 20 minutes, or until the rolls become golden brown. You can flip the rolls over halfway through baking, but it’s not necessary.

To make the sauce, combine sour cream with Chalula hot sauce and stir it together.