Taco Lasagna

4.50 from 2 votes

This taco lasagna recipe combines layers of tortilla with refried beans, ground beef and all the usual taco toppings.

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: Mexican

Keyword: Cheese, tacos

Servings: Servings

Calories: 724kcal

Cost: $8

9 corn tortillas
1 pound ground beef
1 package taco seasoning or substitute 3 tbsp homemade taco seasoning
12 ounces can refried beans
12 ounces jar salsa
2 medium tomatoes chopped
6 ounces canned or fresh corn
1 1/2 cups shredded Monterey Jack cheese Mexican blend cheese or Mozzarella can be substituted
Optional toppings: Fresh chopped tomoatoes avocado, cilantro, jalapeno, sour cream

Preheat the oven to 350 degrees F. Lightly grease an 8x8” oven-safe dish.
Brown the ground beef until cooked through. Add the taco seasoning and stir to combine.
Arrange the tortillas in the bottom of the dish. Cut them in half if necessary, so they don't overlap too much.
Spread a thin layer of refried beans over the tortillas, spread on the salsa, sprinkle with seasoned ground beef, corn, tomatoes, and shredded cheese.
Add another layer, to build 3 full layers. Don't place a final layer of tortillas on the top.
Cover with foil and bake it for about 40 minutes.
Remove from the oven. Divide into portions and top each portion with your desired toppings.