Springtime Lemon & Feta Asparagus
Lemon & Feta Asparagus has crisp asparagus grilled until just tender, then topped with tangy lemon and feta dressing for a bright and savory finish.
Servings: 4 Servings
Calories: 164kcal
Ingredients
- 1 1/2 pounds asparagus woody ends removed
- 1 tablespoon olive oil
- salt and pepper to taste
For the dressing:
- 2 tablespoons extra virgin olive oil
- 1 lemon juiced and zested
- 1/4 cup feta crumbled
- 1 clove garlic minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried oregano
Instructions
- Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until tender-crisp and slightly charred, about 4 minutes.
- In a bowl or jar, mix together the dressing ingredients. Shake well to emulsify.
- Serve the asparagus with the dressing poured over.
- You might wish to add extra feta cheese and lemon zest as garnish.
Video
Nutrition
Calories: 164kcal | Carbohydrates: 10g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 399mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1338IU | Vitamin C: 24mg | Calcium: 102mg | Iron: 4mg