Spicy Edamame
This Spicy Edamame is tossed in a garlicky, gingery sauce with just the right balance of heat, sweetness, and umami.
Servings: 4 Servings
Calories: 144kcal
Ingredients
- 12 ounces frozen edamame in pods
- 1/2 tablespoon cooking oil
- 1 tablespoon fresh garlic grated
- 1 tablespoon fresh ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon sambal oelek or Sriracha
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons honey
- Toasted sesame seeds for garnish
Instructions
- Bring a pot of salted water to a boil. Drop in the edamame pods and boil for 2 minutes. Remove promptly and drain. Then set the pods on a paper towel to drain off any remaining water.
- In a saucepan, heat the oil over medium heat. Add the garlic and ginger and cook for 1 minute, moving constantly in the pan to avoid burning.
- Pour in the soy sauce, sambal oelek, sesame oil, and honey. Stir and simmer for 1 minute.
- Put the edamame in a bowl. Pour on the sauce and toss to coat.
- Serve garnished with sesame seeds.
Nutrition
Calories: 144kcal | Carbohydrates: 16g | Protein: 9g | Fat: 5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 589mg | Potassium: 425mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg