Simply Delicious Crock Pot Pork Chops
Crock Pot Pork Chops are a comforting dish featuring juicy bone-in pork chops in a tasty cream of mushroom sauce - a perfect dinner option that can be started before you head to work and will be done when you arrive home.
Servings: 2 Servings
Calories: 395kcal
Equipment
- Crock Pot
Ingredients
- 2 bone-in pork chops 1" thick
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon dried Italian seasoning
- 1 can cream of mushroom soup 10.75 can
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
Instructions
- Pat dry the pork chops.
- Mix together the seasonings in a small bowl and season the pork well on both sides.
- In the crock pot, mix together the cream of mushroom soup, chicken broth, and Worcestershire sauce. Whisk to combine.
- Nestle the pork chops into the soup mixture.
- Cover and cook on high for 3 hours. Serve the pork chops with the gravy.
Notes
- Opt for bone-in chops with a thickness of 1 inch; they hold up better to the slow-cooking process, resulting in a more succulent end product.
- When seasoning the pork chops, take a moment to pat them dry with a paper towel. This helps in achieving a better sear, enhancing the overall flavor profile.
- Resist the temptation to crank up the heat; the low and slow method is your ally here, ensuring that your pork chops become fork-tender and packed with flavor.
Nutrition
Calories: 395kcal | Carbohydrates: 10g | Protein: 43g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 125mg | Sodium: 1522mg | Potassium: 856mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 16IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 3mg