Shrimp Tacos
These Shrimp Tacos have crispy, perfectly seasoned shrimp tucked into warm tortillas and piled high with crunchy cabbage, juicy tomatoes, and creamy avocado.
Servings: 8 Tacos
Calories: 218kcal
Ingredients
- 1 pound shrimp approximately 32 shrimp, 31/40, shelled and cleaned
- 1/4 cup all purpose flour
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1 tablespoon cooking oil
- 1 cup cabbage shredded (red and/or white)
- 1/2 pound cherry tomatoes cut into quarters
- 1 avocado cubed
- 2 green onions thinly sliced
- 1/4 cup mayonnaise
- 2 teaspoons Sriracha
- 8 small flour or corn tortillas
- fresh cilantro chopped, for garnish
Instructions
- Pat dry the shelled and cleaned shrimp.
- Combine the flour, taco seasoning, and salt in a zip top bag. Add the shrimp and shake to coat.
- Heat a large skillet over medium heat. Add the cooking oil. When the oil is hot, add the shrimp and cook for 3 minutes on each side, until they are crisp and browned. Remove to a wire rack to cool.
- Whisk together the mayo and Sriracha.
- Heat the flour tortillas on the stovetop or in the microwave. Top each tortilla with 3-4 shrimp, cabbage, tomatoes, avocado, green onion, and cilantro.
- Drizzle with sriracha mayo and serve.
Nutrition
Calories: 218kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 469mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 14mg | Calcium: 57mg | Iron: 2mg