Go Back
–+ servings
Greek fries
Print Recipe
5 from 1 vote

Seasoned Greek Fries with Lemon Dill Sauce

These outrageously tasty seasoned Greek fries are crispy, golden fries topped with feta cheese, fresh herbs, and served with a tangy lemon dill sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Potatoes
Servings: 4 Servings
Calories: 251kcal
Author: Laura Lynch

Equipment

Ingredients

  • 4 medium Yukon gold potatoes 1 1/2 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon Greek seasoning equal parts oregano, dill, garlic and onion powder, salt and pepper
  • 1/4 cup feta cheese crumbled
  • Parsley and red onion finely chopped, for garnish

For the sauce

  • 1/4 cup Greek yogurt plain
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • water, if necessary for thinning
US Customary - Metric

Instructions

  • Preheat the oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
  • Wash the potatoes. Leaving the skins on. Cut the potatoes into fries.
  • Soak fries in cold water for 10 minutes.
  • Drain the potatoes and dry them thoroughly with a paper towel.
  • Add the fries to a bowl and toss them with the olive oil and Greek seasoning. Spread the fries out on the baking sheet so they aren’t touching.
  • Bake for 20 minutes. Flip and continue cooking for 8 to 10 minutes until they are crisp and golden brown.
  • Mix together the sauce ingredients in a bowl. Refrigerate as necessary until fries are done.
  • Transfer fries to a platter and top with the feta cheese crumbles. Add parsley and red onion. Serve with lemon wedges and lemon dill sauce.

Notes

  • Use starchy potatoes like Russets for the crispiest fries. Their high starch content helps achieve that perfect golden-brown exterior.
  • You can choose your cooking method for the fries. I usually bake them but they don't get as crispy as frying them. You can also use your air fryer.
  • Eat your fries immediately after frying while they are still hot. They will fly off the plate.

Nutrition

Calories: 251kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 903mg | Fiber: 5g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 42mg | Calcium: 72mg | Iron: 2mg