Quick & Easy Classic Greek Salad
This Quick & Easy Classic Greek Salad is filled with Mediterranean flavors with juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta.
Servings: 4 Servings
Calories: 241kcal
Ingredients
- 3 Roma tomatoes chopped
- 1 English cucumber chopped
- 1 green bell pepper chopped
- 1/2 small red onion thinly sliced
- 1/4 cup Kalamata olives pitted and halved
- 4 ounces feta cheese crumbled or cubed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, cucumber, bell pepper, onion, olives, and feta.
- In a jar, combine olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper. Shake to incorporate. Pour over the salad and toss gently to combine.
Nutrition
Calories: 241kcal | Carbohydrates: 9g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 475mg | Potassium: 325mg | Fiber: 2g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 33mg | Calcium: 176mg | Iron: 1mg