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Pulled Pork Stuffed Sweet Potatoes
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4.28 from 25 votes

Pulled Pork Sweet Potatoes

These Pulled Pork Stuffed Sweet Potatoes are a great way to turn that easy sweet potato into a full meal, similar to a stuffed baked potato, with all that sweet and savory goodness.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Pork, Sweet Potato
Servings: 2 Servings
Calories: 497kcal
Author: Laura Lynch

Ingredients

  • 2 large sweet potatoes
  • 1/2 tablespoon olive oil
  • Salt & pepper
  • 4 ounces pulled pork
  • 1/4 cup BBQ sauce
  • 1 tablespoon chopped onions
  • 1/2 avocado sliced
  • 2 tablespoons sour cream
  • Cilantro for garnish
US Customary - Metric

Instructions

  • Preheat the oven to 425°F (220°C). Clean the sweet potatoes.
  • Coat the exterior with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and poke several holes in both sides of the potatoes with a fork.
  • Roast for 40 to 50 minutes, or until slightly crispy on the outside and soft when pinched with your fingers. Remove the potatoes to a plate to cool slightly.
  • Mix the pulled pork and most of the BBQ sauce in a bowl. Reserve some sauce to drizzle on the top of the potato.
  • Once the potatoes have cooled for 5-10 minutes, cut a slit down the middle and pinch to expose the interior. Season with salt and pepper.
  • Top with pulled pork, chopped onions, avocado, sour cream, and cilantro. Drizzle on the remaining BBQ sauce.

Nutrition

Calories: 497kcal | Carbohydrates: 75g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 843mg | Potassium: 1113mg | Fiber: 11g | Sugar: 30g | Vitamin A: 32376IU | Vitamin C: 12mg | Calcium: 128mg | Iron: 2mg