Philly Cheesesteak Pizza
Turn the iconic sandwich into an equally delicious Philly Cheesesteak Pizza
Servings: 2 servings
Calories: 925kcal
Cost: $10
Equipment
Ingredients
- 2 pre-cooked pizza crusts if making your own crust, cook it for 8 minutes, then remove from the oven
- 1/2 large green bell pepper diced
- 1/2 medium onion diced
- 4 ounces sirloin steak sliced thinly, cut into small pieces
- 1/2 cup Cheez Whiz
- 3/4 cup mozzarella cheese shredded
- salt & pepper to taste
Instructions
- Preheat the oven to 425° F(218°C). If your pizza crusts aren't pre-cook, put them in the oven for 8 minutes and remove.
- Saute the onion and green pepper together in a skillet over medium-high heat, until onions begin to turn transluscent - approximately 4 minutes. Remove from the skillet.
- Add the beef strips to the skillet, season with salt and pepper, and saute for 8-10 minutes, until browned. Remove from the heat.
- Start by spreading the Cheez Whiz evenly on each pizza dough. Then add the onion and green peppers, then the beef strips. Then top each pizza with mozzarella cheese.
- Put the pizza in the oven on the top rack and bake for 5-8 minutes, until the cheese is bubbling.
Nutrition
Serving: 1pizza | Calories: 925kcal | Carbohydrates: 107g | Protein: 47g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 2317mg | Potassium: 480mg | Fiber: 4g | Sugar: 10g | Vitamin A: 819IU | Vitamin C: 35mg | Calcium: 627mg | Iron: 7mg