Crumble 12 Oreo cookies with a food processor to the size of small pebbles. Add the cookie crumbles to a mixing bowl, reserving a few tablespoons out to incorporate into the filling later on.

Add the melted butter and mix it together. Pour the crumbs into the bottom of a spring form pan and pat it down gently with your hands until firmly compact.

Add the whipping cream to a mixing bowl. Using an electric mixer, beat it for around 3-5 minutes or until soft peaks form. Put the mixing bowl in the refrigerator so the whipped cream can set.

Put the cream cheese in a separate mixing bowl. Add the sugar and vanilla extract. Mix until well combined and creamy.

Next, add the chilled whipped cream to the cream cheese mixture and mix it together until well combined.

Add the reserved Oreo cookie crumbles and fold them into the mixture. Break up four more Oreos into larger pieces and add half of those to the mixture.

Pour the mixture into a 6” spring form pan. If your pan is bigger, the mixture will only fill halfway up the pan. Smooth it out with a spatula and top it with the remaining bits of Oreo cookies.

Place it in the fridge to chill and set. It will take at least 5 hours to set.