Mummy Brie
This adorable Mummy Brie is a baked brie cheese wheel that is wrapped in puff pastry strips to resemble a mummy. It's the perfect Halloween appetizer!
Servings: 8 Servings
Calories: 289kcal
Equipment
Ingredients
- 1 tablespoon flour for dusting
- 1 sheet puff pastry
- 1 wheel of brie
- 1 large egg
- 1 tablespoon milk
- 2 slices carrot
- 2 sliced black olives
Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Flour your work surface. Unroll the puff pastry onto the floured surface. Cut it into 1/2” strips.
- Wrap the strips around the brie like a mummy.
- In a small bowl, whisk the egg and milk together. Brush over pastry.
- Place the brie on the baking sheet.
- Bake until brie is warmed through and puff pastry is golden in color, about 20 minutes.
- For the eyes, place a slice of carrot and cover it with the sliced olives. Serve with crackers.
Notes
- Leave the rind on the brie when baking. It will help the mummy keep its shape.
- Make sure to use an egg wash before baking to get that nice golden color.
- You can use pie crust if you don't have brie.
Nutrition
Calories: 289kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 49mg | Sodium: 299mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5298IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg