Mini Taco Appetizers
These mini taco appetizers are filled with meat, cheese, and all your favorite taco toppings.
Servings: 4 Servings
Calories: 301kcal
Equipment
Ingredients
- 12 spring roll or wonton wrappers
- 1/2 pound ground beef or chicken
- 1/2 onion diced
- 1 tablespoon taco seasoning
For Garnish
- 1 small tomato finely diced
- 1/4 cup cheddar cheese shredded
- 1/2 avocado finely diced
- 2 tablespoons cilantro finely diced
- 2 tablespoons sour cream
Instructions
- Preheat the oven to 350° F.
- To make the pastry cups, press one wrapper into each of the wells of a mini muffin tin. If using spring roll wrappers, cut the wrapper into 3-4 inch squares and use one square per well. Bake for 3-5 minutes, or until the wrappers are golden brown and crispy. Carefully remove the mini cups from the muffin tin.
- Combine the ground beef and onion in a skillet and cook over medium heat until browned, around 8 minutes. Remove from heat and cool.
- Just before serving, fill each pastry cup with meat, tomato, cheese, avocado and cilantro. Top with a dollop of sour cream.
Notes
- If using spring roll wrappers, these are usually around an 8x8" square that can be cut into 4 pieces, so you will only need 3 spring roll wrappers to make 12 cups.
- You can push a square of tin foil into the well to hold the wrapper open.
Nutrition
Calories: 301kcal | Carbohydrates: 18g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 272mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 2mg