Go Back
+ servings
Mini hot dogs
Print Recipe
No ratings yet

Mini Hot Dogs

Mini Hot Dogs are the ultimate crowd-pleaser when you need something fast, fun, and totally foolproof for your next gathering.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 24 Hot Dogs
Calories: 57kcal

Ingredients

  • 1 package slider buns 12
  • 1 package Lil’ Smokies sausages
  • condiments mustard, ketchup, crispy onions, etc.

Instructions

  • Get a serving platter with sides, or 9x13” pan. Take apart the slider buns and fold each piece in half and set them into the tray so they stay in a wedge.
  • Heat the sausages in a pan on the stove top for 4-5 minutes, until hot.
  • Place a sausage in each of the buns. Dress up with condiments, as desired.

Nutrition

Calories: 57kcal | Carbohydrates: 0.4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 192mg | Potassium: 32mg | Fiber: 0.002g | Sugar: 0.3g | Calcium: 2mg | Iron: 0.2mg