Jiffy Corn Fritters
These Jiffy Corn Fritters are the ultimate quick-fix snack or appetizer, using just a handful of pantry staples to deliver serious crunch and flavor.
Servings: 20 Fritters
Calories: 108kcal
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 eggs
- 8 ounce whole kernel corn drained
- 1/4 cup mayonnaise
- 1/4 teaspoon EACH salt and black pepper
- oil for frying
For the dipping sauce:
- 1/4 cup mayo
- 2 tablespoons lime juice
- 2 tablespoons Cotija or feta cheese crumbled
- 2 tablespoons fresh cilantro finely chopped
- 1/2 teaspoon chili powder
Instructions
- Mix all the ingredients (except the oil) in a bowl and stir until well blended.
- Preheat 1 inch of oil in a skillet until it reaches 350°F(175°C). Line a plate with paper towels.
- Scoop a tablespoon of the mixture into the oil and fry for 1-2 minutes on each side or until golden brown.
- Transfer to the plate to drain. Then transfer to a wire rack to cool.
- In a jar, mix together the mayo, lime juice, Cotija, cilantro, and chili powder. Serve as a dipping sauce on the side.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.4mg