Homemade Cajun Seasoning
This homemade Cajun Seasoning is a spicy and savory blend that adds tremendous flavor to any dish - meat, pasta, soups, and salads alike.
Servings: 1 Batch
Calories: 62kcal
Ingredients
- 1 tablespoon paprika I prefer smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon cayenne
- 1/2 teaspoon dried thyme
Instructions
- Mix all spices together. Store any remaining spice in an airtight container.
Notes
- This recipe makes 1/4 cup of seasoning mix.
- You may or may not use that amount in a recipe.
- Add to taste.
- Always store spice mixtures in an air tight container.
Nutrition
Calories: 62kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 4662mg | Potassium: 335mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4327IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 3mg