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–+ servings
A bowl of bbq ranch dressing
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5 from 1 vote

Homemade BBQ Ranch Dressing

This Homemade BBQ Ranch Dressing is the perfect dip or salad dressing, with the sweet tangy flavor of BBQ sauce mixed with creamy mayo and sour cream, plus lots of tasty herbs and spices.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: American
Keyword: BBQ Sauce, Mayonnaise
Servings: 12 Servings
Calories: 84kcal
Author: Laura Lynch

Equipment

  • Food processor or stick blender

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup bbq sauce
  • 1/4 cup sour cream
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried chopped onion
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon chives
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Mix together all of the ingredients in a food processor or in a bowl with a whisk until smooth. Thin it as necessary with water.
  • Chill in the refrigerator for at least 15 minutes before serving for flavors to meld. Serve as a dressing or dip. Store any leftovers in a sealed container in the refrigerator.

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 122mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg