Go Back
–+ servings
A carnitas burrito cut in half
Print Recipe
5 from 31 votes

Homemade Authentic Carnitas Burrito

Making Homemade Carnitas Burritos is a great way to indulge in the rich flavors of Mexican cuisine. The tender shredded carnitas, combined with the Mexican red rice, refried beans, and cheesy goodness make a tasty meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Beans, Cheese, Pork, Rice
Servings: 4 Servings
Calories: 774kcal
Author: Chloe

Ingredients

  • 4 burrito-size tortillas
  • 1 pound carnitas shredded (see recipe)
  • 2 cups cooked Mexican red rice see recipe
  • 1 cup refried beans or black beans drained and heated (see recipe)
  • 2 cups shredded cheddar cheese
  • 1/4 cup cilantro chopped
US Customary - Metric

Instructions

  • Heat the tortillas slightly on a skillet. Make sure all the ingredients are heated, as well.
  • Fill the burritos with equal amounts of the carnitas, red rice, refried beans, and cheese. Top with cilantro and hot sauce. Fold the burrito, tucking in the ends and rolling tightly.

Nutrition

Calories: 774kcal | Carbohydrates: 80g | Protein: 37g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 105mg | Sodium: 2122mg | Potassium: 194mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1604IU | Vitamin C: 3mg | Calcium: 574mg | Iron: 4mg