Halloween Skull Lasagna Dip
This Halloween Skull Lasagna Dip is a bubbling, cheesy pasta dip served straight from a spooky skull dish, tomato sauce and gooey melted mozzarella practically daring your guests to dig in.
Servings: 12 Servings
Calories: 136kcal
Ingredients
- 3 ounces macaroni
- 1 tablespoon oil
- 1/2 onion chopped
- 1 garlic clove minced
- 25 ounces spaghetti sauce your favorite brand
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 3/4 cup ricotta cheese
- 2 cups mozzarella cheese shredded, divided
Instructions
- Boil salted water in a pot. Add the macaroni and cook according to the package instruction to al dente, then drain.
- Add oil to a skillet over medium heat. Once hot, add the onions and cook for 3 minutes, until softened.
- Add the garlic and sauté for just 30 seconds, until aromatic.
- Add the spaghetti sauce, Italian seasoning, and salt.
- Simmer for 5 minutes, stirring occasionally. Add 1 cup of the mozzarella and the drained macaroni. Stir to combine.
- Add spoonfuls of the ricotta over the top, don’t stir it in. Top with the remaining mozzarella.
- Heat on medium low until the cheese is melted. You can either serve it in a dip bowl, or transfer it to a food-safe Halloween skull.
- Serve with bread, crostini, or breadsticks.
Notes
- Here is the link for the Halloween Skull that we used for this recipe.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 508mg | Potassium: 231mg | Fiber: 1g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 1mg