Golden Beet & Blue Cheese Salad
Golden beet and blue cheese salad is a simple yet tasteful and textured salad. It is super easy to make and offers clean flavors. The tender golden beets, creaminess from blue cheese and crunch from toasty pine nuts make this salad very appetizing.
Servings: 2 Servings
Calories: 199kcal
Ingredients
- 2 medium beets
- 2 tablespoons crumbled blue cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons vinaigrette
- Sprinkle of flake salt and ground black pepper
Instructions
- Cook the beets, submerged in a pot of boiling water, for 40-50 minutes, until fork tender. Remove and allow to cool before peeling.
- Once completely cooled, slice the beets and arrange on the plate.
- Top with crumbed cheese, pine nuts, and vinaigrette. Add a sprinkle of flake salt and pepper.
Notes
- You can use red beets if necessary
- You can make your own vinaigrette with this recipe.
Nutrition
Calories: 199kcal | Carbohydrates: 10g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 162mg | Potassium: 345mg | Fiber: 3g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg