Garlic Bread Meatballs Bites
These Garlic Bread Meatball Bites are meatballs wrapped in buttery, crescent dough, and brushed with garlic parmesan butter so every bite is irresistible.
Servings: 24 Bites
Calories: 89kcal
Ingredients
- 24 meatballs frozen or fresh, thawed
- 1 package refrigerated crescent dough 8 oz
- 4 tablespoons butter melted
- 1 teaspoon oregano
- 1 clove garlic minced
- 2 tablespoons Parmesan cheese freshly grated, plus more for garnish
- Marinara sauce for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the crescent dough. Cut it into 6 strips, then cut the strips in half and in half again so you have 24 strips.
- Roll each piece of dough around a meatball and stick a skewer through the whole thing. Set the skewers on the baking sheet.
- Mix the melted butter, oregano, garlic, and Parmesan cheese in a bowl. Brush half of it onto the skewers.
- Bake for 20-23 minutes, until the meatballs are cooked through, and the dough is golden.
- Brush on the remaining garlic butter. Garnish with more Parmesan cheese. Serve with marinara sauce on the side.
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 43mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg