Festive 4th of July Brownie Ice Cream Sandwiches
These homemade, festive 4th of July brownie ice cream sandwiches will be the hit of the party this year. Ice cream sandwiched between a brownie with red, white, and blue sprinkles, it's the perfect dessert to celebrate the holiday.
Servings: 16 Sandwiches
Calories: 170kcal
Ingredients
- 1 batch brownies baked and cooled (see notes)
- 1 quart ice cream see notes
- 4-6 ounces festive sprinkles
Instructions
- Cut the baked and cooled brownies into 16 squares. Slice the brownies in half through the middle to create a top and bottom piece for your sandwiches. This is easiest when the brownies are slightly frozen, so you might place them in the freezer for 10 minutes before slicing.
- The easiest way to cut the ice cream is to slice through the carton. Lay the carton on its side and cut 1” thick slices, then remove the cardboard ring from the outside. Cut the ice cream to fit the brownie square.
- Place the square of ice cream on the bottom piece of the brownie and top it with the top half.
- Pour the sprinkles onto a small plate. Roll the sandwich in the sprinkles to coat.
- Wrap the brownies individually in plastic wrap. Freeze until firm.
Notes
- You can make your brownies from scratch or from a box. Use whatever recipe or brand you like most. Here is a recipe we use for making them from scratch.
- You can use any flavor of ice cream you like, or mix and match!
Nutrition
Calories: 170kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 68mg | Sugar: 18g | Vitamin A: 148IU | Calcium: 47mg | Iron: 1mg