Easy Tater Tot Casserole
This Easy Tater Tot Casserole for Two combines ground beef with cream of mushroom soup which is topped with tater tots and cheddar cheese, then baked for 30 minutes.
Servings: 4 Servings
Calories: 479kcal
Equipment
- Casserole dish
Ingredients
- 12 ounces lean ground beef
- 1/2 small onion chopped
- 10.75 ounce Campbell’s Condensed Cream of Mushroom Soup 1 can
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 10 ounces frozen tater tots about 2 heaping cups
- 1 1/2 cups shredded cheddar cheese
- Green onion for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, crumbling the meat with a spatula, until browned, about 8 minutes.
- Stir in condensed soup and Worcestershire sauce. Season with garlic powder, salt and black pepper.
- Transfer beef mixture to an 8x8-inch baking dish. Layer tater tots over the top and sprinkle with cheese. Bake in the oven for 30 minutes.
- Serve hot with green onions, if desired.
Nutrition
Calories: 479kcal | Carbohydrates: 26g | Protein: 33g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 1540mg | Potassium: 667mg | Fiber: 2g | Sugar: 1g | Vitamin A: 432IU | Vitamin C: 6mg | Calcium: 329mg | Iron: 3mg