Easy Pepperoni Calzone
Pepperoni Calzones are made with a pizza dough, Mozzarella cheese, zesty sauce, and pepperoni (or other toppings of your choice), then folded and baked to perfection.
Servings: 2 Servings
Calories: 924kcal
Ingredients
- 1 pizza dough
- 1/3 cup pizza sauce
- 4 ounces sliced pepperoni
- 1/2 cup shredded part-skim mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375° F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Split the pizza dough into 2 and roll out each into a circle.
- Spread half the pizza sauce onto one half of the dough, avoiding the edges.
- Place half the pepperoni on each and sprinkle the mozzarella on top.
- Fold the dough over the top of the toppings and pinch the seams together. Roll the pinched edges up and pinch again.
- Use a pastry brush to brush the olive oil onto the tops of each calzone. Sprinkle with the Italian seasoning.
- Transfer the calzones to the baking sheet.
- Loosely tent the baking sheet with foil. Bake for 15 minutes. Remove the foil and bake another 15 minutes, until the crust is golden.
- Serve hot.
Nutrition
Calories: 924kcal | Carbohydrates: 97g | Protein: 33g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 2679mg | Potassium: 304mg | Fiber: 4g | Sugar: 14g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 166mg | Iron: 7mg