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Mexican Street Corn Cups
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Easy Mexican Street Corn Cups

These Easy Mexican Street Corn Cups are packed with creamy, cheesy, and spicy goodness, and takes all the best parts of Mexican street corn and serves them up in convenient, individual cups.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 12 Cups
Calories: 150kcal
Author: Angela Morris

Ingredients

  • 2 cans corn or 4 ears of corn on the cob
  • 1/2 cup mayonnaise
  • Juice from 1 lime plus zest of that lime
  • 4 green onions chopped
  • 2 jalapeno diced
  • 1/2 teaspoon chili powder mild to hot
  • 1/4 teaspoon salt
  • 1/2 cup Cotija cheese
  • 1/2 cup cilantro chopped
  • 1 lime cut into wedges
  • Tajin
US Customary - Metric

Instructions

  • Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
  • Refrigerate until chilled.
  • Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.

Video

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 182mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 0.5mg